🌾 Classic Blue Kodo Millet Vermicelli – Where Health Meets Tradition

At Classic Blue, we bring you the goodness of ancient grains in a modern, wholesome form with Kodo Millet Vermicelli. Handpicked from our farmers’ fields, this millet-rich vermicelli is a natural source of fiber, iron, and protein — making it a healthier choice for your everyday meals.

Light, easy to cook, and versatile, our Kodo Millet Vermicelli can be enjoyed as an energizing breakfast upma, a comforting kheer, or even a quick evening snack. With every bite, you’re not just tasting food — you’re embracing centuries of traditional farming, nourished by the soil, sun, and the care of our farmers.

✨ Why Choose Kodo Millet Vermicelli?

• Rich in Dietary Fiber & Plant Protein – Supports digestion, satiety, and energy.
• Gluten-Free & Diabetic-Friendly – A wholesome choice for modern diets.
• Aids Digestion & Keeps You Fuller – Helps maintain overall wellness.
• Supports Heart Health & Vitality – Packed with essential nutrients.

Bring back the tradition of millets to your plate, in a way your whole family will love. 💙

Classic Blue Kodo Millet Vermicelli – Taste the crunch of tradition, shaped for today’s life.