🍝 Classic Blue Double Roasted Vermicelli – Golden, Crispy & Perfectly Fluffy

Bring the taste of tradition and the aroma of care to your kitchen with Classic Blue Double Roasted Vermicelli. Roasted not once, but twice, this vermicelli is golden, fragrant, and non-sticky, making it the ideal choice for sweet and savory dishes that delight every palate.

🥄 Why Our Double Roasted Vermicelli is Special

• Double Roasted for Excellence – Ensures rich aroma, non-sticky texture, and perfect cooking every time.
• Versatile & Delicious – Ideal for seviyan/kheer, upma, pulao, or stir-fried dishes.
• Quick & Convenient – Cooks faster while delivering authentic taste and perfect texture.
• Pure & Natural – Made from premium wheat, free from preservatives and additives.

🌱 Benefits of Double Roasted Vermicelli

• Light & Digestible – Gentle on the stomach yet filling.
• Rich in Energy – Provides instant energy for the whole family.
• Perfect for Festive Recipes – Makes kheer, upma, or sweet dishes with ideal consistency.

💛 Tradition Meets Modern Convenience

At Classic Blue, we combine the wisdom of age-old kitchens with modern hygiene and care. Our Double Roasted Vermicelli brings home-cooked taste, aroma, and comfort straight to your table.

🎉 Perfect for Every Occasion

• 🌞 Hearty breakfast like seviyan upma
• 🍬 Festive desserts like kheer for Diwali or Eid
• 🏡 Everyday wholesome meals for the family

✨ Golden, Fluffy & Irresistible

With Classic Blue Double Roasted Vermicelli, every dish becomes a celebration of taste, tradition, and home-cooked goodness.